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Roasted Asparagus with Garlicky Tahini Sauce

Tana Warner
This roasted asparagus with garlicky tahini sauce is an easy, healthy side dish packed with flavor. Tender oven roasted asparagus is finished with a creamy, lemony tahini drizzle that makes this simple veggie feel elevated and restaurant-worthy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Servings 4

Equipment

  • 1 Baking sheet
  • mixing bowl
  • immersion blender or bullet blender
  • knife
  • cutting board

Ingredients
  

Roasted Asparagus

  • 2 bunches of fresh asparagus or one big bag from Costco
  • 1 tbs olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Garlicky Tahini Sauce

  • 1/2 cup tahini
  • 2 juice from lemon
  • 3 garlic cloves
  • 1 tbs olive oil
  • 1/3 cup water more depending on desired consistency (i added a couple extra tbs)
  • 1/4 tsp salt
  • 1/8 tsp pepper

Toppings

  • Toasted pumpkin seeds
  • Lemon Zest
  • Parmesan cheese
  • Red pepper flakes if you like a little extra spice

Instructions
 

  • Preheat oven to 425°F.
  • Place trimmed asparagus on a baking sheet. Drizzle with olive oil, then season with salt and pepper. Toss to coat evenly and spread into a single layer.
  • Roast for 10–15 minutes, or until the asparagus is tender with lightly crisp edges.
  • While the asparagus cooks, make the garlic tahini sauce by adding
    all sauce ingredients to a blender or using immersion blender. Blend until smooth and creamy. If needed, add a little warm water to thin to your desired consistency.
  • Transfer roasted asparagus to a serving dish.
    Drizzle generously with the tahini sauce, then top with:
    Toasted pumpkin seeds
    Lemon zest (about ½ teaspoon)
    Parmesan cheese
    Red pepper flakes (optional, for heat 🔥)
    Serve immediately and enjoy!

Notes

  • Blending the sauce makes it extra smooth and creamy
  • Toasting the pumpkin seeds beforehand is an extra step, but so worth it! 
  • Add toppings right before serving for the best texture
  • This works perfect as an Easter side dish or quick weeknight veggie
Keyword garlicky tahini sauce, roasted asparagus
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