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moist pumpkin streusel bread whipped honey glaze

Pumpkin Streusel Bread With Pumpkin Pie Whipped Honey Glaze

Tanastable
This Pumpkin Streusel Bread With Pumpkin Pie Whipped Honey Glaze is my love letter to autumn — moist, warmly spiced, and finished with a drizzle that will make you want to eat it straight from the cooling rack.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Course Breakfast, Dessert
Servings 16 slices

Ingredients
  

  • 2 Cups All Purpose Flour
  • 1 Cup Sugar
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Avocado oil or any neutral oil
  • 1 15oz Pumpkin Puree
  • 2 Eggs
  • 1 TBS Pumpkin Spice
  • 1 tsp Baking Soda
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1/4 Tsp Cinnamon

Streusel

  • 1/4 Cup Melted Butter
  • 1/2 Cup Flour
  • 1/4 Cup Brown Sugar
  • 2 TBS Sugar
  • 1/4 tsp Cinnamon

Pumpkin Pie Whipped Honey Glaze

  • 12 oz Honey
  • 1 Tsp Pumpkin Pie Spice
  • 2 TBS Heavy Cream
  • 1 Pinch Salt

Instructions
 

  • Preheat oven to 325°F. Grease or line a loaf pan.
  • In a large bowl, whisk together the sugars, pumpkin puree, eggs, and avocado oil until smooth.
  • In another bowl, mix flour, pumpkin spice, baking soda, baking powder, salt, and cinnamon.
  • Combine wet and dry ingredients — stir until just blended (don’t overmix!).
  • Pour batter into the pan.
  • In a small bowl, mix streusel ingredients with a fork until crumbly. Sprinkle evenly on top of the batter.
  • Bake 1 hour and 15-20 minutes, or until a toothpick comes out clean
  • Let cool completely, then drizzle with the pumpkin pie whipped honey glaze.

Pumpkin Pie Whipped Honey Glaze

  • Using a stand mixer, Whip 12 oz of honey on medium-low for 20 minutes until light and fluffy.
  • Add in pumpkin pie spice. Whip until evenly mixed.
  • Take 1/2 Cup of the Whipped Honey into a separate bowl and add 2 TBS Heavy Cream. Add more to reach desired consistency.
Keyword Pumpkin Bread
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