Go Back
–+ servings

Chicken Sausage, Sweet Potato & Brussel Sprout Sheet Pan

An Easy One pan meal- Chicken Sausage, Sweet Potato & Brussel Sprouts is ready in 30 min and packed full of protein and nutritional veggies. It is a mess free, quick and wholesome meal to help fuel your busy week ahead!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • 1 Sheet Pan

Ingredients
  

  • 1 Package Chicken Sausage (5/6 links) Apple chicken sausage flavor
  • 1.5 Pound Brussel Sprouts
  • 2 Sweet Potato
  • 1/2 Red or white onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder

Honey Mustard Dressing:

  • 1/4 Cup Maple Syrup
  • 1/4 Cup Dijon Mustard
  • 1 TBS Red wine vinegar

Instructions
 

  • Preheat the oven to 400 degrees F
  • Slice and dice all your veggies and chicken sausage and Place on a sheet pan. Place into the oven to cook for 25-30 min.
  • While the sausage and veggies are roasting, make the Honey Mustard Dressing by adding the maple syrup, dijon mustard, red wine vinegar together in a small mixing bowl.
  • Pour the sauce over the sheet pan, serve warm and enjoy!
Tried this recipe?Let us know how it was!