Sheet Pan Sausage, Sweet Potatoes & Brussels Sprouts | Easy Fall Dinner
If you need a quick and cozy weeknight dinner, this sheet pan sausage, sweet potatoes, and Brussels sprouts meal will become a fast favorite. Everything cooks together on one pan, which means easy prep and easy cleanup. As the sweet potatoes caramelize, the Brussel sprouts get crispy on the edges, Creating the most delicious contrast. Meanwhile, the sausage adds savory richness that ties all the flavors together.
This recipe is simple, hearty, and full of wholesome ingredients. Whether you choose smoked sausage or chicken apple sausage, each version tastes warm, comforting, and perfect for fall or winter.
HOW TO MAKE :
- Prep the vegetables
- First, dice the sweet potatoes into small cubes so they roast evenly. Then trim the Brussels sprouts and slice them in half.
- Slice the sausage
- Next, cut your sausage into rounds. Chicken apple sausage adds a sweeter, fall-inspired twist.
- Season everything
- After prepping, toss the sweet potatoes and Brussels sprouts with olive oil and seasonings until fully coated.
- Add to the baking sheet
- Spread the vegetables on a baking sheet in an even layer. After that, place the sliced sausage on top.
- Roast
- Bake at 425°F for 25–30 minutes, flipping halfway. As a result, everything becomes caramelized, tender, and flavorful.
- Finally, drizzle maple syrup and dijon sauce on top right after roasting for a cozy fall finish.
Sheet Pan Variations
✔ Chicken Apple Sausage Sheet Pan
Swap regular sausage for chicken apple sausage for a sweeter flavor.
✔ Sweet Potato + Brussels Sprout Sheet Pan Veggies
Make it vegetarian by skipping the sausage and adding extra veggies.
✔ Healthy Sheet Pan Sausage Dinner
Use turkey sausage and add broccoli or carrots.
✔ Spicy Sausage Sheet Pan
Add cayenne or red pepper flakes before roasting.
Chicken Sausage, Sweet Potato & Brussel Sprout Sheet Pan
Equipment
- 1 Sheet Pan
Ingredients
- 1 Package Chicken Sausage (5/6 links) Apple chicken sausage flavor
- 1.5 Pound Brussel Sprouts
- 2 Sweet Potato
- 1/2 Red or white onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
Honey Mustard Dressing:
- 1/4 Cup Maple Syrup
- 1/4 Cup Dijon Mustard
- 1 TBS Red wine vinegar
Instructions
- Preheat the oven to 400 degrees F
- Slice and dice all your veggies and chicken sausage and Place on a sheet pan. Place into the oven to cook for 25-30 min.
- While the sausage and veggies are roasting, make the Honey Mustard Dressing by adding the maple syrup, dijon mustard, red wine vinegar together in a small mixing bowl.
- Pour the sauce over the sheet pan, serve warm and enjoy!
I will try this! It looks delicious and your directions are awesome! Can’t wait for more recipes!